Dining Services Staff

Mark Miller

Director of Dining Services

mmiller@ngskmc-eis.net
518-580-8326

John Everett

Assistant Director

jeverett@ngskmc-eis.net
518-580-5844

Emily DeLorenzo

Student Employment / Office Coordinator

edelorenzo@ngskmc-eis.net
518-580-5857

John Winnek

Supervisor, Retail Operations

jwinnek@ngskmc-eis.net
518-580-5843

Stacey L. Tourtellot

Assistant Supervisor, Retail Operations

stourtel@ngskmc-eis.net
518-580-8071

Bonnie Bertrand

Catering and Special Events Manager

bbertran@ngskmc-eis.net
518-580-8323

Carrie Imbrogno-O'Dell

Supervisor of Catering

cimbrogn@ngskmc-eis.net
518-580-5822

Fe Ostrander

Assistant Supervisor of Catering

femorrison@ngskmc-eis.net

518-580-5855

Michael Hinrichs

Executive Chef

mhinrichs@ngskmc-eis.net
518-580-

Tim Thompson

Production Manager

tthompson@ngskmc-eis.net
518-580-

Jim Rose

Chef Emeritus

jrose@ngskmc-eis.net
518-580-8325

Eric DesRosiers

Kitchen Manager

edesrosi@ngskmc-eis.net
518-580-5891

Jamie Cherry

Supervisor, Operations/Equipment

jcherry@ngskmc-eis.net
518-580-5851

Carol A. Kosiba

Associate Supervisor of Purchasing and Receiving

ckosiba@ngskmc-eis.net
518-580-8348

Jesse Staigar

Assistant Supervisor, Dining Services

jstaigar@ngskmc-eis.net
518-580-8319

Jacquie Clark

Assistant Supervisor, Dining Services

jclark2@ngskmc-eis.net
518-580-5861

Loren Baker

Assistant Supervisor, Dining Services

lbaker1@ngskmc-eis.net
518-580-8429