Daily Specials at The Spa

Daily Soups & Chilis  (Add a Warm Bread Bowl for $1.75)

SPRING BREAK HOURS OF OPERATION FOR THE SPA

MONDAY-FRIDAY MARCH 11-15  OPEN FROM 9:30 AM - 2:00 PM

CLOSED ON SATURDAY AND SUNDAY MARCH 9-10 AND MARCH 16-17

THE SPA WILL FEATURE A FULL DELI & GRILL MENU WITH SALAD BAR & HOT SOUPS DAILY

THERE WILL BE NO CHEF'S HOT SPECIAL DURING SPRING BREAK

RESUME NORMAL ACADEMIC HOURS OF OPERATION ON MONDAY, MARCH 18

• • • • TUESDAY, FEBRUARY 27
        
        • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
        • MINESTRONE SOUP
        • VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, FEBRUARY 28
        
        • SOUTHWESTERN BLACK BEAN SOUP
        • CREAM OF BROCCOLI AND CHEDDAR SOUP
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, FEBRUARY 29
        
        • LOADED POTATO WITH BACON, SOUR CREAM, SCALLIONS, AND CHEESE
        • ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, MARCH 1
        
        • SHRIMP AND CORN CHOWDER
        • MOROCCAN LENTIL SOUP (GF-VEGAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • MONDAY, MARCH 4
        • CARROT GINGER SOUP (GF-VEGETARIAN)
        • WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • TUESDAY, MARCH 5
        • THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
        • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
        • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, MARCH 6
        • PASTA FAGIOLE
        • SWEET POTATO COCONUT CURRY (GF-VEGAN)
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, MARCH 7
        • CREAM OF BROCCOLI AND CHEDDAR SOUP
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, MARCH 8
        • LOBSTER BISQUE
        • BUFFALO CHICKEN SOUP
        • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

• • • • WEDNESDAY, FEBRUARY 28
        • GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON VEGETABLE STIR FRIED BROWN RICE WITH STEAMED BROCOLLI FLORETS AND A CRISPY VEGETABLE EGG ROLL
      • THURSDAY, FEBRUARY 29
        • BBQ PORK SPARE RIBS (1/3 RACK) SLOW COOKED AND SMOKED WITH A TANGY BBQ SAUCE SERVED WITH CAMPFIRE BAKED BEANS, SIDE OF MAC AND CHEESE AND CORNBREAD
      • FRIDAY, MARCH 1
        • SOUTHERN FRIED SEAFOOD PLATTER:  BEER BATTERED SHRIMP, HADDOCK, AND CLAM STRIPS SERVED WITH HUSH PUPPIES, COLE SLAW, TARTAR SAUCE, COCKTAIL SAUCE AND LEMON WEDGE
      • MONDAY, MARCH 4
        • GRILLED ITALIAN SAUSAGE GRINDER: GRILLED SWEET ITALIAN SAUSAGE LINK SERVED ON A WARM FRESHLY BAKED SUB ROLL TOPPED WITH MARINARA SAUCE, SAUTEED FRESH PEPPERS AND ONIONS, AND  MOZZARELLA CHEESE SERVED WITH GARLIC-PARM FRIES
      • TUESDAY, MARCH 5
        • GRILLED CHICKEN CAESAR WRAP: GRILLED BONELESS CHICKEN BREAST, SLICED THIN AND TOSSED WITH CHOPPED ROMAINE LETTUCE, PARMESAN CHEESE & CREAMY CAESAER DRESSING (VEGETARIAN OPTION AVAILABLE UPON REQUEST) ROLLED IN A FLOUR TORTILLA AND SERVED WITH SARATOGA CHIPS
      • WEDNESDAY, MARCH 6
        • SESAME ORANGE CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SESAME ORANGE GINGER SAUCE WITH SCALLIONS & SESAME SEEDS SERVED ON VEGETABLE STIR FRIED BROWN RICE AND A VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE
      • THURSDAY, MARCH 7
        • HOT DOG BAR: TWO ALL BEEF GRILLED HOT DOGS ON WARM BRIOCHE BUNS WITH ASSORTED TOPPINGS:  BEEF CHILI, CHEESE, DICED ONIONS, & DICED PICKLES SERVED WITH LOADED TATER TOTS ( BACON, CHEESE, GREEN ONIONS, & BUFFALO RANCH)
      • FRIDAY, MARCH 8
        • CHICKEN TENDER DAY AT THE SPA: CRISPY BONELESS SKINLESS CHICKEN TENDERS WITH FRENCH FRIES AND CREAMY  WHITE CHEDDAR MAC AND CHEESE
          SIDES OF HONEY MUSTARD, BBQ, OR BUFFALO RANCH

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.